Oatmeal Jam Muffins
The best breakfast muffins. I combined oatmeal, buttermilk and jam for the perfect bite.
Course: Beginnings
Cuisine: American
Keyword: oatmeal, breakfast, jam, muffins
Servings: 12 muffins
- 1 1/2 cups Buttermilk
- 1 1/2 cups Uncooked, rolled oats
- 2 large Eggs
- 1/4 cup Canola oil
- 1/2 cup All-Purpose Flour
- 1/2 cup Light Brown Sugar, firmly packed
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
- 12 tsps. jam of your favorite flavor