Beer Bread
The easiest way to impress friendsa nd family with homemade bread.
Servings: 8 slices
Equipment
- 8x4 Loaf Pan
Ingredients
- 3 cups Self-Rising Flour see notes below for substitution
- 3 Tbs. Granulated White Sugar
- 1 tsp. salt I said it wrong in the video
- 1/3 cup Unsalted Butter, melted
- 1 12-oz. bottle Good quality Beer
Instructions
- Preheat oven to 375°.Whisk together all dry ingredients.Stir in butter then beer. Do not overmix.Pour "dough" into a well buttered 8x4 loaf pan and bake for 50-60 minuites. Remove from oven when a few moist crumbs are still on the tester.
- Let cool for 10 minutes in oan them turn out and cool on rack. I love it warm but you can serve at any temperature.
Notes
If you can't find self-rising flour, you can make your own.
For each cup of regular flour, whisk in 1-1/2 teaspoons baking powder and 1/4 teaspoon salt. Make sure you whisk them well so all is well incorporated.