Dark Chocolate Chip Cookies with White Chocolate Chips
Servings: 3 dozen
Ingredients
- 3/4 cup all purpose flour
- 1 cup cake flour
- 1 tsp. baking soda
- 1/2 cup unsalted butter
- 1/2 cup butter flavored shortening
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 1 tsp. salt
- 2 tsp. vanilla extract
- 2 large eggs
- 2 cups white chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 1 cup dark chocolate melted or powder. I used powdered
Instructions
- Preheat oven to 350°
- Whisk together flour, baking soda and salt.
- In an electric mixer, with paddle attachment, cream together butter and both sugars.
- Add vanilla and eggs, one at a time.
- Beat until well mixed.
- Gradually add flour and mix util "dry".
- Stir in dark chocolate.
- Fold in white and semi-sweet chocolate chips.
- Scoop onto ungreased baking sheet. Leave them kind of roundish for best texture.
- Bake at 350° for 13-16 minutes.