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Basic Vinaigrette
Everyone should have a good vinaigrette to make and build on. This one does the trick.
Course:
Everything Else
Servings:
8
Ingredients
1
cup
vinegar
any kind you want to use
1 1/4
cups
oil
1
Tbsp.
garlic powder
1
Tbsp.
onion powder
1
Tbsp.
italian seasoning
1
tsp.
dried basil
1
tsp.
dijon mustard
Instructions
Place all ingredients in a mason jar (or whatever closed container you have available) and shake like crazy.
This will keep in your refrigerator for about a month.
Notes
You can use vegetable oil or olive oil. Just remember that olive oil changes the flavor profile.