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Rosemary Guacamole

A favorite dip given a new taste with fresh herbs.
Course: Beginnings
Cuisine: Mexican
Keyword: avocado, fresh herbs, guacamole, rosemary

Ingredients

  • 4 Medium Avocados
  • 2 sprigs Fresh Rosemary
  • 1 Serrano Pepper
  • 1 Garlic Clove
  • 1 small Lime
  • pinch Kosher Salt

Instructions

  • Peel and remove pit of all 4 avocados.
    In a medium serving bowl, or Mojacete, mash the avocados, coarsely.
  • Strip the leaves from the rosemary and mince them, almost to a paste.
    For the Serrano pepper, remove all membranes and seeds, then chop fine.
    Mince garlic clove, fine.
  • Stir with a fork, you are kind of mashing a little more, as you add the rosemary, pepper and garlic.
    Squeeze in half of lime juice. Add salt and then taste.
    Adjust seasoning by adding more juice or salt.
    Serve with chips.