I am so very fortunate to live in Southern California, where we get fresh strawberries year round. But even here, those summer series are special Our season is peaking for the next few weeks and I am fully taking advantage of it. Those dark red…
Tag: pound cake
If there’s one thing my Southern Family does well, it’s pound cake. We all have the one we make from memory. We also have ALL have the collections of pound cake recipes that have been passed down. This one is from Aunt Rosie. here she…
I am so fortunate to have all these wonderful family recipes to turn to for inspiration. Some times I come across one like this. They are labeled Pound Cake Cookies and they are so delicious. I think they closely resemble a Pecan Sandie. I hope you will enjoy this family favorite.
Pound Cake Cookies
- 3 sticks Unsalted Butter
- 1 cup Granulated White Sugar
- 1 Egg
- 1 tsp. Vanilla Extract
- 3-1/4 cups All-Purpose Flour
- 2 dozen Pecan halves
- Preheat ovent o 400°In the bowl of a stand up mixer, fitted with paddle attachment, cream together butter and sugar.Add egg and vanilla and mix until just incorporated.Gradually beat in flour, but do not overwork. You can finish with spatula.
- I used a melon baller to form scoop and roll small balls.Press a pecan half into the center of each cookie and place on a parcment lined baking sheet.Bake 10-12 minutes until a light golden brown.