Cake “Goop”
Lately I’ve seen several articles talking about the best product to use to get an even release of your cake from a bundt pan. While I still believe the easiest thing to use is a commercial baking spray of flour and oil; I have also…
Lately I’ve seen several articles talking about the best product to use to get an even release of your cake from a bundt pan. While I still believe the easiest thing to use is a commercial baking spray of flour and oil; I have also…
We are close to Hanukkah and all things fried come to mind.
I recently posted a Baked Apple Cider Donut recipe. Baked donuts are great but for this holiday fried goods are really required. It can be intimidating to fry a full size donut so I am giving you an easier alternative.
This recipe comes together really quickly and are easily filled or just sprinkled with cinnamon sugar or powdered sugar. If you are filling them, I find the easiest way is pastry bag fitted with a round hole tip. I love getting creative with my fillings. We love different jams and Nutella. You could even use pudding for a nice cream filling.
Whatever you use, please be sure to tag me in your creations and follow me on Instagram @whiskinthesouthern.
I love food trends. I follow them and try to keep,you all informed. This year I have seen Apple Cider Donuts everywhere! I love that they can be fried or baked. I’ve seen them sprinkled with cinnamon sugar or glazed. I made mine in a donut…
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