Many years ago I was win Chicago and had dinner at RPM Italian. The food was excellent but when they brought the dessert, I fell in love. Yes, it was a pudding, but it was also like a cold creme brûlée. It was rich and…

I remember a time when we talked ourselves into believing that Passover desserts tasted good. Now with the realization that not everyone can, or should, eat gluten, we have some really great options. This flourless chocolate cake is smothered in ganache and then homemade caramel…