I admit it I am jumping on the bandwagon! I’ve seen the Trader Joes Pancake Bread in a loaf style, delicious.
I’ve seen dozens of Pancake bread recipes but have seen a lot of Pancake Cake recipes so I though I’d dive in. I am working on my first cookbook, Cake for Breakfast, so this was an obvious cake for me to create. I hope you enjoy it! I can’t wait to hear your thoughts.
Pancake Cake
All the yumminess of pancakes, in an after dinner treat.
Equipment
- Bundt Pan
Ingredients
- 3 cups All-Purpose Flour
- 2/3 cup Granulated White Sugar
- 1 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 1 teaspoon Fine Sea Salt
- 3 Jumbo Eggs
- 2/3 cup Butter, melted
- 1/2 cup Buttermilk
- 1/2 cup Heavy Cream
- 1 cup Maple Syrup
- 1 teaspoon Maple sugar, or flakes
- 1/2 teaspoon Pure Vanilla Extract
Instructions
- Preheat oven to 350°Generously grease and flour a bundt pan. Make sure to get in all the crevices.
- Whisk together flour, white sugar, baking soda, baking powder and salt in a large bowl and set aside.In a separate bowl mix together the eggs, butter, buttermilk, cream , maple syrup, maple sugar and vanilla.
- Pour liquid ingredients into dry ingredients, whisking as you do. Whisk until the batter is smmoth and no dry bits are left.
- Pour into prepared pan and bake for 35-50 minutes. A tester inserted should come out with just a few moist crumbs.Cool in pan for 10 minutes then turn out onto rack. Cool completely.Make a glaze of 2 cups, sifted, confectioners' sugar with 3 tablespoons of maple syrup. If it gets to thick but you are happy with flavor, you can add whole milk, 1 teaspoon at a time.
