I love a good pecan pie but don’t love corn syrup. This recipe uses brown sugar instead of corn syrup and the flavors are heavenly. You get a much deeper molasses-y flavor.
Making and serving it in a cast-iron skillet makes this pie a show stopper.
I am so fortunate to have all these wonderful family recipes to turn to for inspiration. Some times I come across one like this. They are labeled Pound Cake Cookies and they are so delicious. I think they closely resemble a Pecan Sandie. I hope […]
I had seen this recipe among my families #ShoeboxFullofRecipes , but I had never made it. So when I was in Georgia, at the end of September, it seemed like the perfect time to try it. It was delicious and received rave reviews. So last week […]