Green Goddess Dip for Vegetables and entertaining.
Green Goddess Dip
The most delicious dip for veggies. You'll want to make extra.
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 2 Garlic Cloves, minced
- 1/4 cup each fresh dill, fresh chives, fresh parsley all minced You can use whatever herbs you have on hand. Fresh is best.
- 2 Tablespoons Fresh Lemon Juice
- Kosher salt & fresh ground pepper to taste
- Stir together mayonnaise and sour cream, then add in minced garlic cloves.Add in minced fresh herbs and stir to completely incorporate.Stir in lemon juice and Salt & Pepper.It is best if you can let it sit overnight, but you can serve immediately with fresh cut veggies and crackers.