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Month: January 2023

Chocolate Cake!!

Chocolate Cake!!

I admit it I am totally addicted to chocolate. All chocolate. I am not particular, I love it all. I especially love Hershey’s milk chocolate. I love their bars and the kisses. I love the fun sized. I love it all. So it makes perfect…

Maple Glazed Cookies

Maple Glazed Cookies

I love anything with maple. I use it to make a glaze for salmon. I’ve used in it dips. And who doesn’t love a good maple glazed donut? So when a friend was having her annual cookie exchange, it came naturally to me to create…

Make your own fresh Hummus

Make your own fresh Hummus

Use this recipe to create your own fresh Hummus.

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Hummus

I got the Hummus kit from The Feed Feed. It included Graza Olive Oil, pickled garlic and Seed Mill Tahini. This was so good.
This recipe makes a lot so I cut it in half the next time I made it.
Course: Beginnings
Cuisine: Israeli
Keyword: dips, garlic, hummus, olive oil

Ingredients

  • 1 15-oz can Garbanzo Beans, drained and rinsed. save the liquid, aquafaba.
  • 1/4 cup Tahini
  • 1/4 cup Olive Oil
  • 2 cloves Pickled garlic
  • 1/2 Lemon, juiced
  • 1-1/2 cups Room temperature water
  • 2 tsps. Flaky Sea Salt
  • 1 Tbs. Toasted Pine Nuts

Instructions

  • Put garbanzo beans, tahini, olive oil, lemon juice and wate and salt in a food processor or high power blender. Pulse to combine then blend to desired consistency, being sure to scrape down sides.
    Tast and season with more salt if necessary. If the hummus is too thick add more water 2 tablespoons at a time until desired consistency.
    Put in a bowl and top with pine nuts
  • I like to garnish it with a drizzle of olive oil and some chili crisp.
Baby it’s cold outside!

Baby it’s cold outside!

I know, I know. Cold is a relative when I’m in California and you are anywhere else. But it is cold and rainy here so it was time for soup and sandwiches for dinner. I saw this recipe on Giadzy. I added some tomato paste…